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APPETIZERS

  • Bruschetta

    AMD1600

  • Vegetables with Tahini sauce

    AMD1500

  • Cheese antipasto platter

    AMD3500

  • Meat antipasto platter

    AMD4500

  • Fish appetizers

    AMD4000

  • Olives Kalamata

    AMD1500

  • Yalanchi dolma

    AMD1500

    Rice stuffed in grape leaves served with lemon juice

SALADS

  • Tarragon

    AMD2200

    Grapes, tarragon and feta cheese with mustard and honey sauce

  • Sombrero

    AMD1500

    Cheese spicy jalapeno pepper with signature cream sauce

  • Cress

    AMD2000

    Cress, walnuts and feta cheese with mustard and honey sauce

  • Greek

    AMD2000

    Classic Greek salad with Kalamata olives

  • Eastern

    AMD2000

    Hummus and mutabal served with fresh vegetables

  • Eetch

    AMD1200

    Bulgur with tomato sauce and Eastern spices

  • Oyster Mushroom

    AMD1500

    Mushrooms with green onions

  • Caesar

    AMD2800

    Chicken breast, Chinese cabbage and croutons with Caesar Cardini dressing

  • Caprese

    AMD2800

    Tomatoes and mozzarella slices with pesto dressing and caprese sauce

  • Chico

    AMD2200

    Chicken breast, cabbage and bell pepper with signature spicy sauce

  • Thai

    AMD2800

    Veal, bell pepper and carrots with sake sauce

  • Provencal

    AMD2500

    Fresh champignons, eggplants, lettuce and cherry tomatoes with balsamic sauce

  • Nicoise

    AMD3000

    Tuna fish, lettuce and green beans with anchovy sauce

  • Krassos

    AMD3000

    Chicken and veal fillet, spinach, vegetables with soya sauce

  • Ararat

    AMD2300

    Cured Beef, sujuk and mushrooms with signature mustard sauce

SOUPS

  • Pumpkin cream soup

    AMD1200

  • Mushroom cream soup

    AMD1200

  • Mushroom soup with Martini

    AMD2000

  • Spas (Armenian Yogurt soup)

    AMD1000

  • Manti soup

    AMD2000

  • Seafood soup (Sea cocktail)

    AMD2500

MAIN DISHES

  • Coq Au Vin

    AMD3000

    Chicken breast, mushrooms with signature wine sauce

  • Salmon steak

    AMD9000

  • Chicken breast with lemon and saffron

    AMD2500

    Served with vegetables

  • Veal fillet with Cabernet Sauvignon sauce

    AMD4000

  • Stuffed veal fillet

    AMD4500

    Veal fillet stuffed with mushrooms and bacon, served with vegetables

  • Veal medallion

    AMD4500

  • Vahakni steak

    AMD6000

    Ask the waiter

  • Beef strips

    AMD3200

    Veal fillet cooked with bell pepper and green onions

  • Dolma (grape leaves stuffed with meat)

    AMD3000

  • Caramelized Pork ribs

    AMD3500

  • Lamb meat with mint

    AMD4000

  • Green khashlama

    AMD3800

    Lamb cooked in greens sauce

  • Salmon steak

    AMD9000

  • Imperial fish with chili sauce

    AMD6000

  • Snapper fish with caramelized pineapples

    AMD5500

  • Trout (river Debed) a la Chef

    AMD18000

  • Trout Fillet In Lavash

    AMD3800

SIDE DISHES

  • Vegetable fritters

    AMD1800

    Eggplant, squash, broccoli, bell pepper, carrots, pumpkin

  • Asparagus

    AMD1200

  • Vegetable puree (broccoli, pumpkin, potatoes)

    AMD800

  • Seasonal greens fritters

    AMD900

  • French Fries

    AMD800

  • Rice basmati

    AMD800

HANDMADE PASTA (All the pastas are handmade according to the traditional Italian recipe)

  • A la Carbonara

    AMD3200

    Pasta with mushrooms, Parmesan cheese and cream sauce

  • Bolognese

    AMD3000

    Classic pasta with Bolognese sauce

  • A la Pavarotti

    AMD3200

    Pasta with mushrooms, ham, nutmeg and cream sauce

  • Strangozzi a la Spoletina

    AMD2800

    Pasta with tomato and basil sauce

  • Strangozzi Quatro Formaggi

    AMD3200

    Pasta with 4 types of cheese sauce

  • Sini Manti

    AMD2800

    Minced veal in dough with tomato sauce or yogurt

DESSERTS

  • Pineapple with tahini sauce

    AMD2000

  • Cheesecake

    AMD2200

  • Ricotta with caramelized nuts

    AMD2200

  • Violet cake

    AMD2500

  • Gata

    AMD1000

  • Handmade chocolate "Choco'Latle"

    AMD2000

  • Ice Cream

    AMD1200